What's so great about unfiltered?
five fresh apples go into every can of downeast. filtering them out would mean filtering out flavor. nope. we leave the good stuff in there.
CORE - Available All Year
the one that started it all. the original unfiltered craft cider. we leave the good stuff in there. it's the reason our cider actually tastes like...well, cider.
we decided to push the envelope on our original blend to see how far it could go. turns out, pretty far. keep your head on a swivel, she bites.
'dry cider' always felt a bit snooty to us. here is our unfiltered take on this classic style. refreshing and crisp... without the pretentious aftertaste.
Drier Side: Hopped Grapefruit
something refreshing to remind you spring is on the way - dry unfiltered cider with fresh grapefruit juice and ekuanot hops.
a tribute to hazy memories of ross and tyler’s semester in hawaii many years ago. with the perfect balance of tropical juiciness and tartness, one sip will have you feeling like you’re cruising down the coastline with the boys, puffing on some maui wowie and heading for the beach.
you don't... but you really, really do. trust us on this. with a very short window of availability, pumpkin blend is made by adding fresh pumpkin mash to the apple press, finished with a chai brew. take off the mask and stay a while, ya creep.
a reward for all that shoveling. we keep it interesting with toasted oak chips, cinnamon bark, nutmeg, and a little extra kick to help forget you have to go back out there.
ben's uncle, a reality show winner, lives on an off-the-grid maine island chock-full of wild berries. this unfiltered cider is packed with blackberry, blueberry, and raspberry. more tart than sweet. juicy as hell.
hey, it gets hot around here. maybe not as oppressive as some other places, but hot enough to make us crave something a little lighter, a little crisper, and a little quaffable. that’s where SB comes in – an unfiltered apple cider with the tart and tang of lemon and ginger.
Tap Room Series
Dark & Stormy
a little bermuda via new england. we went deep into unchartered waters with this one-- a dark rum barrel-aged unfiltered cider with ginger and lime juice.
never go full wit. our take on a belgian witbier, this taproom exclusive is light and refreshing, with hints of orange, lemon, and coriander. come and get it.