What's so great about unfiltered?
five fresh apples go into every can of downeast. filtering them out would mean filtering out flavor. nope. we leave the good stuff in there.
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the one that started it all. the original unfiltered craft cider. we leave the good stuff in there. it's the reason our cider actually tastes like...well, cider.
we decided to push the envelope on our original blend to see how far it could go. turns out, pretty far. keep your head on a swivel, she bites.
'dry cider' always felt a bit snooty to us. here is our unfiltered take on this classic style. refreshing and crisp... without the pretentious aftertaste.
an unfiltered mix of grapefruit and apples. something cool and refreshing to remind you spring is on the way.
with the perfect balance of tropical juiciness and tartness, this pineapple infused cider will have you feeling like you’re cruising down the coastline and heading for the beach.
a mix of pumpkin, apples, and chai spices. if fall were a drink, it'd be this.
a reward for all that shoveling. we keep it interesting with toasted oak chips, cinnamon bark, nutmeg, and a little extra kick to help you forget you have to go back out there.
inspired by a weekend spent on a wild, untamed island in maine, this unfiltered cider has a bold mix of blackberries, blueberries, and raspberries in every can. shake it up.
hey, when it gets hot, we start to crave something a little lighter, a little crisper. an unfiltered apple cider with the tart and tang of lemon and ginger.
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cranberry is back! not really, but kind of. we took cranberry-lime cider, aged it in tequila barrels, and came out the other side with red agave.
it's light. it's refreshing. fit for drinking on a barstool or a front porch rocking chair. it's cold though. go with the barstool.